Our daily breakfast buffet includes: fresh bread (white and brown),
three types of fresh croissants, fresh seasonal fruits, different types of muesli, yogurt, boiled eggs, nuts, jam, Swiss chocolate spread, Swiss honey, Swiss cheese, cheese spread, butter/margarine, milk/soy milk, orange juice, numerous tea and coffee varieties.
For gluten-free bread please ask our breakfast-ladies.
Daily 7 am – 10 am
Designed in contemporary 1950s style by the well-known Swiss architect Werner Stücheli, our breakfast room is listed as a place of cultural heritage.